CATERING

At Staffing 1st, we take immense pride in our close collaboration with clients, ensuring that we provide the perfect Catering professionals whenever and wherever they are needed. Each client is treated individually, and we carefully understand their unique requirements to find the best fit for their business.

No matter the size or scale of your business or the number of staff you require, we have the ideal solution to meet your needs. As a specialized recruiter, focusing on providing Catering professionals, we possess a deep understanding of the special requirements of businesses in this dynamic sector.

The catering and hospitality industry operates tirelessly around the clock, and so do we. Our dedicated Catering Staff is available 24/7, including weekends and late nights, to promptly meet your staffing demands.

At Staffing 1st, we have a comprehensive roster of skilled professionals, including Sous Chefs, Chef De Parties, Commis Chefs, Chefs, Head Chefs, Catering Assistants, Catering Managers, Front of House, and Event Catering Staff. Our commitment lies in responding swiftly to your staffing needs and meticulously matching the right candidates with the precise skills to complement your catering business.

Let us be your reliable and dependable recruitment partner, providing you with a continuous flow of qualified and committed Catering professionals to help your business thrive. With Staffing 1st by your side, you can confidently focus on delivering outstanding food and service to your esteemed customers while we expertly manage your staffing requirements.

Our personalized approach, industry expertise, and round-the-clock availability make us the preferred choice for Catering staffing solutions. Partner with Staffing 1st and experience the convenience of having a dedicated team to fulfill your staffing needs seamlessly, allowing your catering business to flourish and prosper with confidence.

Below are some of the areas that Staffing 1st specializes in:

• Sous Chef: Assists the head chef in overseeing kitchen operations, supervising staff, and preparing exquisite culinary creations.
• Chef De Partie: Responsible for managing a specific section of the kitchen, ensuring the timely preparation and presentation of dishes to the highest standards.
• Commis Chef: Supports the kitchen team by preparing ingredients, assisting with cooking, and learning culinary skills under the guidance of senior chefs.
• Chef: A skilled culinary expert responsible for planning and executing a diverse menu, ensuring the delivery of delectable dishes.
• Head Chef: The top culinary authority, leading the kitchen team, designing menus, and ensuring exceptional quality in all culinary creations.
• Catering Assistants: Provide valuable support in catering events, assisting with food preparation, service, and ensuring smooth event operations.
• Catering Managers: Oversee catering operations, managing staff, logistics, and delivering impeccable service at various events and functions.
• Front of House: Customer-facing staff responsible for greeting guests, taking orders, and delivering top-notch service in restaurants and catering settings.
• Event Catering Staff: Specialized team members dedicated to delivering exceptional service and food at events, ensuring a memorable experience for guests.

We invite you to partner with Staffing 1st for unmatched Catering staffing solutions, tailored to your needs and delivered with professionalism and dedication. Together, let’s elevate your catering business to new heights of success, backed by our top-tier professionals and personalized service.